It's Girl Scout cookie season! Jamie & I have already devoured a box EACH of our favorite, samoas. We don't even want to think about how many calories we each took in. Luckily, Self Magazine provided an article on how to make a lo-cal version of samoas so we decided to give it a shot. They turned out delicious, but of course, nothing beats the original.
Ingredients:
Caramel Madness (makes 24)
1/2 cup sweetened coconut
24 reduced-fat nilla wafers
parchment paper
12 chewy caramels
1/4 cup skim milk
1oz dark or semi sweet chocolate chips (3tbsp)
** based on our experience, use less milk!**
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